12/15/2023 0 Comments Maple candy packaging![]() ![]() ![]() Maple syrup grade and colour classification In order to meet the definition of maple syrup, the syrup must be produced from the concentration of maple sap by the dilution of maple products in potable water, and must have a minimum soluble solids content of 66% as determined by a refractometer at 20 degrees Celsius.įor more information about measuring the density of maple syrup, refer to “ Density requirements for maple syrup in Ontario”. This includes any:įor more information about these requirements, refer directly to the regulation, “ Preventing lead contamination in maple syrup” and “ Premises and food grade material requirements for maple syrup in Ontario”. You must also ensure that items used during the production or packaging of maple products or the collection, storage and transportation of maple sap are made from non-toxic, food grade materials that will not contaminate the maple products. If you operate a premises where maple products are produced or packed, you must ensure that all of the following are kept clean and sanitary when used for maple product production and/or packaging: Premises, facility, equipment and utensil requirements contains a substance that exceeds the permissible levels prescribed by the federal government.contains a substance that is not permitted by the federal government.contains or has been exposed to a hazard.blend contaminated maple products with maple products that are not contaminatedĬontaminated means that the maple product either:.pack, transport or offer contaminated maple products for sale.This regulation’s requirements are in addition to any applicable federal legislation such as the Food and Drugs Act or the Safe Food for Canadians regulations. do not hold a federal license from the Canadian Food Inspection Agency ( CFIA) for that activityįor full details, refer directly to O.pack, transport or sell maple products in Ontario and.You must comply with this regulation if you: 119/11), under the Food Safety and Quality Act, 2001, sets out requirements maple products in Ontario including: Ontario Regulation 119/11 – Produce, Honey and Maple Products (referred to as O. A maple product is any product (including maple syrup, maple sugar and maple taffy) that is obtained exclusively from the concentration of maple sap or, in the case of maple syrup, by the dilution of other maple products in potable water. ![]()
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